A vibrant, floral highball with tart hibiscus notes.

• Ingredients:

• 1.75 oz Slammit Green Tea Shot Whisky

• 0.5 oz blanco tequila

• 0.25 oz hibiscus syrup

• 0.25 oz lime juice

• Top with soda water

• Preparation:
  Build in a highball glass over ice. Garnish with a lime wheel and edible flower.

• Hibiscus Syrup:
  Simmer 50 g dried hibiscus flowers with 200 g water and 200 g sugar for 10 minutes. Strain and cool.