A refreshing twist on a mule with herbal notes.

• Ingredients:

• 1.5 oz Slammit Green Tea Shot Whisky

• 0.5 oz lime juice

• 0.5 oz ginger syrup

• Top with soda water

• Preparation:
  Build in a copper mug over crushed ice. Garnish with a thyme sprig and lime wheel.

• Ginger Syrup:
  Blend 100 g fresh ginger with 200 g water. Simmer, add 200 g sugar, and stir until dissolved. Strain and cool.