A smoky, citrusy mix with layers of flavor.

• Ingredients:

• 1.5 oz Slammit Green Tea Shot Whisky

• 0.75 oz mezcal

• 0.5 oz grapefruit juice

• 0.25 oz agave syrup

• 2 dashes chili bitters

• Preparation:
  Stir all ingredients with ice and strain into a rocks glass over a large ice cube. Garnish with a charred grapefruit slice.

• Agave Syrup:
  Mix equal parts agave nectar and warm water (e.g., 100 g each). Stir until combined.