A revitalizing sour with floral and herbaceous undertones.
Ingredients:
1.75 oz Slammit Green Tea Shot Whisky
0.5 oz elderflower liqueur
0.5 oz lemon juice
0.25 oz chamomile-honey syrup
1 egg white
Instructions:
Preparation:
Dry shake all ingredients to emulsify the egg white, then add ice and shake again. Double strain into a coupe glass. Garnish with chamomile flowers.Chamomile-Honey Syrup:
Combine 2 tbsp dried chamomile flowers with 100 g honey and 100 g hot water. Let steep for 10 minutes, strain, and cool
Pro Tip: Want a sweeter twist? Add a dash of peach nectar to enhance the fruity notes!